À La Carte Menu
The À La Carte Menu is available 7 days a week.
From The Grill
Prime Age Sirloin Steak (€19.95 & €20.95)
Cooked to your liking and served with oven baked fries and caramelised onions.
T-Bone Steak (€23.95)
Everyone's favourit steak, served with fried potato cake and sautéd mushrooms.
Homemade Beef Burger (€12.95)
100% pure ground Irish beef, served on a floury bap with a topping of your choice, bacon and cheese or sautéd mushrooms.
Lamb Cutlets (€15.95)
Tender cutlets of lamb, served on a bed of champ with a hint of mint and finished with a rosemary and thyme jus.
Mixed Grill (€12.95)
2 bacon, 2 saushages, pudding, lamb cutlet, 1 egg.
Pork Fillet (€12.95)
Medallions of pork fillet topped with spring onion, olive and tomato and served with calvados sauce.
White wine and mushroom sauce, creamy brandy and peppercorn sauce, café de paris butter, garlic butter, chasseur sauce.
From the Sea Shore
Breaded Fillet of Plaice (€11.95)
Shallow fried fillet of plaice cooked in a herb crumb, served with seasonal leaves and tartar sauce.
Due of Fresh Salmon and Tiger Prawns (€12.95)
Served on a bed of creamed risotto, drizzled with a garlic cream chive sauce.
Smoked Haddock Mornay (€11.95)
Smothred with a creamy cheddar cheese sauce.
Breaded jumbo prawns, shallow fried and served with seasonal leaves and tartar sauce.
Buttered Jumbo Prawns (€14.95)
Tiger prawns sautéd in garlic and lemon butter and served on a bed of chive and lemon zest risotto.
Chicken Florentina (€12.95)
Sauté chicken, mushrooms, olive, spinach and sundried tomatoes in a garlic cream sauce and tossed in fusili pasta.
From the Seashore (€13.95)
Salmon, prawns and smoked fish tossed in tagliatelle pasta and served in a tomato cream sauce.
Penne Vegetarian (€11.95)
Served with roasted Mediterranean vegetables, smothered in a spicy arabiata sauce.
Southern Fried Chicken Maryland (€13.95)
Breast of chicken served with breaded pineapple, banana, tomato and bacon roll.
Supreme of Chicken Kiev (€12.95)
Plump chicken breast, stuffed with garlic butter and lemon coated breadcrumb and deep fried.
Half Roast Chicken and Ham (€14.95)
Served with Lyonnaise gravy andherb stuffing.
Stuffed Chicken Breast (€12.95)
Served on a bed of sauté spinach and stuffed with olive and brie crumb, topped with café de Paris butter.
Half Roast Crispy Duckling (€15.95)
Oven roasted duckling with honey and cinnamon and finished with a sweet but bitter orange sauce.
Supreme Chicken Curry (€12.95)
Marinated strips of chicken in a mild coconut and mango curry sauce, served on a bed of saffron rice and topped with a crisp poppadum.
Thai Chicken (€12.95)
Strips of chicken marinated in cajun spice and served on a bed of saffron rice.
Side Orders (All €3.50)
French fried onion rings
Warm Homemade Apple Pie (€5.95)
Served with wedge of homemade brown bread ice-cream.
Banoffi Pie (€5.95)
Classic homemade pie with crunchy biscuit base topped with rich toffee, fresh banan, chantilly cream and chocolate curls.
Homemade Cheesecake (€5.95)
Ask your sever for today's flavour.
Homemade Sherry Triffle (€5.95)
Jelly & Ice Cream (€5.95)
Classic Sticky Toffee Pudding (€5.95)
A light but moist pudding.
Warm Chocolate Fudge Cake (€5.95)
Heateda nd smothered in our own homemade chocolate sauce.
Selection of Ice Cream (€5.95)
Kiddies Penguin Vanilla Ice Cream (€4.50)
Selection of Teas (€2.00)
Glass of Milk (€2.00)
Jug of Orange Squash (€3.00)
Glass of Dessert Wine (€6.00)